Welcome to Acreage Farms

Farming the ‘old fashioned’ way

There’s a few reasons we sell individual cuts of USDA certified dry aged beef that is born, bred, and raised exclusively on our family farm.

We run a cow-calf operation, meaning that the calves born on our farm will grow up on our farm until they are butchered.

Running a cow-calf operation, compared to buying cattle from auction/elsewhere, ensures consistency in the quality of how the cattle are raised, fed, and how the meat tastes. It is the ‘longer route’ in many people’s opinions, but to us it’s how it’s always been done here. When you buy our meat, you truly know where your beef comes from.

But another reason is we value the relationships we make with us customers who shop with us over and over again. We love getting to know you each week, finding out what you like about our meat, and teaching you about farming. That is an experience that you just can’t get when selling a half or whole cow to someone once a year.

We believe it is SO important for people to actually know where their meat comes, and be able to see the cattle themselves. How much movement a cow gets, how much pasture it has, what it is fed, and how it is raised matters so much more than people realize when it comes to the quality of meat.