Brisket
Great for barbecue or roasting, if you have a smoker this is the cut of meat for you! Cook on low heat for several hours and you won’t regret buying this.
The brisket has two parts:
the point cut/the deckle: has a layer of fat on it, great for typical barbecue and making the dish ‘Burnt Ends’
the flat: perfect for slicing and making into corned beef or pastrami
Vaccum sealed, 1 whole brisket per package, approximately $10/lb
Great for barbecue or roasting, if you have a smoker this is the cut of meat for you! Cook on low heat for several hours and you won’t regret buying this.
The brisket has two parts:
the point cut/the deckle: has a layer of fat on it, great for typical barbecue and making the dish ‘Burnt Ends’
the flat: perfect for slicing and making into corned beef or pastrami
Vaccum sealed, 1 whole brisket per package, approximately $10/lb
Great for barbecue or roasting, if you have a smoker this is the cut of meat for you! Cook on low heat for several hours and you won’t regret buying this.
The brisket has two parts:
the point cut/the deckle: has a layer of fat on it, great for typical barbecue and making the dish ‘Burnt Ends’
the flat: perfect for slicing and making into corned beef or pastrami
Vaccum sealed, 1 whole brisket per package, approximately $10/lb
