Brisket: Whole

Great for barbecue or roasting, if you have a smoker this is the cut of meat for you! Cook on low heat for several hours and you won’t regret buying this.

The brisket has two parts:

1. the point cut/the deckle: has a layer of fat on it, great for typical barbecue and making the dish ‘Burnt Ends’

2. the flat: perfect for slicing and making into corned beef or pastrami

Vaccum sealed, 1 whole brisket per package, approximately $8.50/lb